Consuming Mushrooms When Adopting a Healthy Mediterranean-Style Dietary Pattern Does Not Influence Short-Term Changes of Most Cardiometabolic Disease Risk Factors in Healthy Middle-Aged and Older Adults-Reference-Cited by-同舟云学术

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Consuming Mushrooms When Adopting a Healthy Mediterranean-Style Dietary Pattern Does Not Influence Short-Term Changes of Most Cardiometabolic Disease Risk Factors in Healthy Middle-Aged and Older Adults

Published:2023-12 Issue: Volume: Page:
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:The Journal of Nutrition

Author:

Uffelman Cassi N,Schmok Jacqueline N,Campbell Robyn E,Hartman Austin S,Olson Matthew R,Anderson Nicole L,Reisdorph Nichole A,Tang Minghua,Krebs Nancy F,Campbell Wayne W^ORCID

Funder

Mushroom Council

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference50 articles.

1. Current overview of mushroom production in the World;Royse,2017

2. [Internet] Americans consume nearly 3 pounds of fresh mushrooms per year,2017

3. U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans [Internet] 2020-2025 [Cited 20 February, 2023]. Available from: https://www.dietaryguidelines.gov/.

4. FoodData Central: Foundation Foods. White Button Mushrooms,2021

5. FoodData Central: Foundation Foods. Oyster Mushrooms,2021

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Consuming White Button and Oyster Mushrooms within a Healthy Mediterranean-Style Dietary Pattern on Changes in Subjective Indexes of Brain Health or Cognitive Function in Healthy Middle-Aged and Older Adults;Foods;2024-07-23

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