Characterization of the black cumin (Nigella sativa L.) honey from Türkiye-Reference-Cited by-同舟云学术

Characterization of the black cumin (Nigella sativa L.) honey from Türkiye

Published:2023-06 Issue: Volume:53 Page:102760
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Kemal Mehmet^ORCID,Esertaş Ülkü Zeynep Üreyen,Kanbur Esra Demir,Kara Yakup^ORCID,Özçelik Ali Erdem,Can Zehra,Kolaylı Sevgi^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference60 articles.

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5. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

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