Phenolic profile, antioxidant properties, and pollen spectra of Iranian-originated honeys
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00217-024-04539-3.pdf
Reference44 articles.
1. Smetanska I, Alharthi SS, Selim KA (2021) Physicochemical, antioxidant capacity and color analysis of six honeys from different origin. J King Saud Univ Sci 33:101447. https://doi.org/10.1016/j.jksus.2021.101447
2. Mahmoodi-Khaledi E, Lozano-Sánchez J, Bakhouche A, Habibi-Rezaei M, Sadeghian I, Segura-Carretero A (2017) Physicochemical properties and biological activities of honeys from different geographical and botanical origins in Iran. Eur Food Res Technol 243:1019–1030. https://doi.org/10.1007/s00217-016-2811-0
3. Lawag IL, Islam MK, Sostaric T, Lim LY, Hammer K, Locher C (2023) Antioxidant activity and phenolic compound identification and quantification in western australian honeys. Antioxidants 12:189. https://doi.org/10.3390/antiox12010189
4. Boussaid A, Chouaibi M, Rezig L, Hellal R, Donsì F, Ferrari G, Hamdi S (2014) Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia. Arabian J Chem 11:265–274. https://doi.org/10.1016/j.arabjc.2014.08.011
5. Otmani A, Amessis-Ouchemoukh N, Birinci C, Yahiaoui S, Kolayli S, Rodríguez-Flores MS, Escuredo O, Seijo MC, Ouchemoukh S (2021) Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys. Food Biosci 42:101070. https://doi.org/10.1016/j.fbio.2021.101070
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