Author:
Smetanska Iryna,Alharthi Salman S.,Selim Khaled A.
Reference44 articles.
1. Physicochemical, Heavy Metals and Phenolic Compounds Analysis of Libyan Honey Samples Collected from Benghazi during 2009–2010;Ahmida;Food Nutr. Sci.,2013
2. Antioxidant Characterization of Native Monofloral Cuban Honeys;Alvarez-Suarez;J Agric Food Chem,2010
3. Alves, J.P.; Alves da, LAMC; Reis da, SSJ., Adriana, F., 2014. Color, phenolic and flavonoid content, and antioxidant activity of honey from Roraima, Brazil. Food Sci. Technol, vol.34, n.1, pp.69-73.
4. Official methods of analysis;AOAC,1990
5. Protein content and physicochemical properties in honey samples of Apis Mellifera of different floral origins;Azeredo;Food Chem.,2003
Cited by
40 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献