Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of α-amylase and α-glucosidase-Reference-Cited by-同舟云学术

Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of α-amylase and α-glucosidase

Published:2020-10 Issue: Volume:37 Page:100665
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Pereira Elisa dos Santos,Vinholes Juliana Rocha,Camargo Taiane Mota,Nora Fabiana Roos,Crizel Rosane Lopes,Chaves Fábio,Nora Leonardo,Vizzotto Márcia

Funder

Institute of International Education

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference40 articles.

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4. Comparative analysis of the chemical composition and antioxidant activity of red (Psidium cattleianum) and yellow (Psidium cattleianum var. lucidum) strawberry guava fruit;Biegelmeyer;Journal of Food Science,2011

5. The production of reactive oxygen species by dietary flavonols;Canada;Free Radical Biology and Medicine,1990

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