Detection of adulterated milk using two-dimensional correlation spectroscopy combined with multi-way partial least squares-Reference-Cited by-同舟云学术

Detection of adulterated milk using two-dimensional correlation spectroscopy combined with multi-way partial least squares

Published:2013-06 Issue: Volume:2 Page:61-67
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Yang Renjie,Liu Rong,Kexin Xu

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference20 articles.

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3. Possibilities of different animal milk detection in milk and dairy products—a review;Borkova;Journal of Food Science,2005

4. Quantitative classification of two-dimensional correlation spectra;Chen;Applied Spectroscopy,2008

5. Clow, K. E. (2006). Natural water fingerprinting and bioaerosol detection by multidimensional fluorescence spectroscopy (Doctor of Philosophy in Chemistry). Tufts University.

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