Discrimination of adulterated milk using temperature-perturbed two-dimensional infrared correlation spectroscopy and multivariate analysis-Reference-Cited by-同舟云学术

Discrimination of adulterated milk using temperature-perturbed two-dimensional infrared correlation spectroscopy and multivariate analysis

Published:2022-10 Issue: Volume:278 Page:121342
ISSN:1386-1425
Container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Author:

Huang Ming-Yue,Yang Ren-Jie,Zheng Ze-yuan,Wu Hai-yun,Yang Yan-rong

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference17 articles.

1. Detection of melamine in milk powder based on near infrared auto-correlation spectroscopy;Liu;Spectrosc. Spectral. Anal.,2017

2. Study on identification of melamine in milk based on two-dimensional correlation infrared spectroscopy;Yang;J. Tianjin Agr. Univ.,2011

3. Research on the Detection of Adulterated Milk Based on 2D Correlation Spectroscopy;Yang,2013

4. Two-dimensional correlation spectroscopy. Applications in Vibrational and Optical Spectroscopy;Noda,2004

5. Progress in application of two-dimensional correlation spectroscopy for detection of food quality;Yang;Spectrosc. Spectral Anal.,2015

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