Carbohydrate metabolism in peanuts during postharvest curing and maturation-Reference-Cited by-同舟云学术

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Carbohydrate metabolism in peanuts during postharvest curing and maturation

Published:1995 Issue: Volume: Page:1547-1578
ISSN:0167-4501
Container-title:Food Flavors: Generation, Analysis and Process Influence, Proceedings of the 8th International Flavor Conference
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Author:

Vercellotti J.R.,Sanders T.H.,Chung S-Y.,Bett K.L.,Vinyard B.T.

Publisher

Elsevier

Reference64 articles.

1. Effect of maturity on roast color and descriptive flavor of peanuts;Sanders;J. Food Sci.,1989

2. Relation of the seed/hull ratio to yield and dollar value in peanut production;Pattee;Peanut Sci.,1980

3. Peanut maturity method evaluations. I. Southeast;Sanders;Peanut Sci.,1980

4. A non-destructive method for determining peanut pod maturity;Williams;Peanut Science,1981

5. The role of maturation in quality of stackpole cured peanuts;Sanders;Proc. Am. Peanut Res. Educ. Soc.,1990

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Stability of Peanuts;Reference Module in Food Science;2023

2. Identification and Quantitation of the Lipation Product 2-Amino-6-(3-methylpyridin-1-ium-1-yl)hexanoic Acid (MP-Lysine) in Peanuts;Journal of Agricultural and Food Chemistry;2016-08-23

3. Chemical processes in peanut under thermal treatment;Journal of Food Measurement and Characterization;2014-06-22

4. Glycation compounds in peanuts;European Food Research and Technology;2011-12-28

5. Effect of Maturity and Curing on Peanut Proteins;Advances in Experimental Medicine and Biology;1998

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