Peanut Maturity Method Evaluations. I. Southeast-Reference-Cited by-同舟云学术

Peanut Maturity Method Evaluations. I. Southeast

Published:1980-07-01 Issue:2 Volume:7 Page:78-82
ISSN:0095-3679
Container-title:Peanut Science
language:en
Short-container-title:

Author:

Sanders T. H.,Williams E. J.,Schubert A. M.,Pattee H. E.¹

Affiliation:

1. Plant Physiologist, National Peanut Research Laboratory, USDA, SEA/AR, P. O. Box 637, Dawson, GA 31742; Agricultural Engineer, harvesting and Processing Research, USDA, SEA/AR, Tifton, GA 31793; Assistant Professor, TAES, TAMU Plant Disease Research Station, Yoakum, TX 77995; Research Chemist, USDA, SEA/AR, NCSU, Raleigh, N. C. 27650, respectively

Abstract

Abstract Arginine maturity index, methanol extract, shellout, and seed-hull maturity index methods of determining peanut (Arachis hypogaea L.) maturity were compared. Peanuts from four planting dates in 1978 were used. The comparisons showed that some of the methods are affected by date of planting and environmental factors, such as drought stress. Under the conditions of this test, the seed-hull maturity index and shellout were the most consistent indicators of the optimum yield period in 1978.

Publisher

American Peanut Research and Education Society

Subject

General Medicine

Link

http://meridian.allenpress.com/peanut-science/article-pdf/7/2/78/1859341/i0095-3679-7-2-5.pdf

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