Blossom-end rot of tomato (Lycopersicon esculentum Mill.) — a calcium- or a stress-related disorder?
Author:
Publisher
Elsevier BV
Subject
Horticulture
Reference116 articles.
1. Adams, P., 1986. Mineral nutrition. In: Atherton, J.G., Rudich, J. (Eds.), The Tomato Crop: A Scientific Basis for Improvement. Chapman & Hall, London, pp. 281–334.
2. Effect of salinity and watering level on the calcium content of tomato fruit;Adams;Acta Hort.,1986
3. Effect of calcium stress on the calcium status of tomatoes grown in NFT;Adams;Acta Hort.,1988
4. The susceptibility of modern tomato cultivars to blossom-end rot in relation to salinity;Adams;J. Hort. Sci.,1992
5. Effects of environment on the uptake and distribution of calcium in tomato and on the incidence of blossom-end rot;Adams;Plant Soil,1993
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