Modelling of moving drying process and analysis of drying characteristics for germinated brown rice under continuous microwave drying-Reference-Cited by-同舟云学术

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Modelling of moving drying process and analysis of drying characteristics for germinated brown rice under continuous microwave drying

Published:2020-07 Issue: Volume:195 Page:64-88
ISSN:1537-5110
Container-title:Biosystems Engineering
language:en
Short-container-title:Biosystems Engineering

Author:

Shen Liuyang,Zhu Yong,Liu Chenghai,Wang Lei,Liu Hui,Kamruzzaman Md,Liu Chai,Zhang Youpeng,Zheng Xianzhe

Funder

National Natural Science Foundation of China

National Public Welfare Industry (Agriculture) Research Project of China

Science and Technology Project of Harbin in Heilongjiang Province of China

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference71 articles.

1. Official methods of analysis;AOAC,2005

2. Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt;Bedane;Journal of Food Engineering,2017

3. Modeling and process simulation of controlled microwave heating of foods by using of the resonance phenomenon;Campañone;Applied Thermal Engineering,2014

4. Experimental and numerical analysis of microwave heating of water and oil using a rectangular wave guide: Influence of sample sizes, positions, and microwave power;Cha-um;Food and Bioprocess Technology,2011

5. Simulation and validation of radio frequency heating with conveyor movement;Chen;Journal of Electromagnetic Waves and Applications,2016

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