Simulation and validation of radio frequency heating with conveyor movement
Author:
Affiliation:
1. College of Mechanical and Electronic Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China
2. Department of Biological Systems Engineering, Washington State University, Pullman, WA 99164-6120, USA
Funder
Ph.D. Programs Foundation of Ministry of Education of China
Publisher
Informa UK Limited
Subject
Electrical and Electronic Engineering,General Physics and Astronomy,Electronic, Optical and Magnetic Materials
Link
https://www.tandfonline.com/doi/pdf/10.1080/09205071.2015.1121841
Reference49 articles.
1. Pasteurization process development for controlling Salmonella in in-shell almonds using radio frequency energy
2. Radio-frequency heating to inactivate Salmonella Typhimurium and Escherichia coli O157:H7 on black and red pepper spice
3. Influence of moisture content on inactivation of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in powdered red and black pepper spices by radio-frequency heating
4. RF Dielectric Heating for Pecan Weevil Control
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