Increasing the tolerance to polyphenols of the anaerobic digestion of olive wastewater through microbial adaptation

Author:

Calabrò Paolo S.ORCID,Fòlino Adele,Tamburino Vincenzo,Zappia Giovanni,Zema Demetrio A.ORCID

Funder

Ministry of Education, University and Research

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference45 articles.

1. Phenolic removal in a model olive oil mill wastewater using Pleurotus ostreatus in bioreactor cultures and biological evaluation of the process;Aggelis;Water Resources,2003

2. Anaerobic waste activated sludge co-digestion with olive mill wastewater;Athanasoulia;Water Science and Technology,2012

3. Biodegradation performance of anaerobic hybrid reactor treating olive mill effluent under various organic loading rates;Azbar;International Biodeterioration & Biodegradation,2009

4. Toward the scale-up of agro-food feed mixture for biogas production;Battista;Journal of Environmental Chemical Engineering,2013

5. Comparative study of anaerobic digestion of olive mill wastewater (OMW) and OMW previously fermented with Aspergillus terreus;Borja;Bioprocess Engineering,1995

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