The Influence of Polyphenolic Compounds on Anaerobic Digestion of Pepper Processing Waste during Biogas and Biomethane Production
Author:
Affiliation:
1. Croteh Ltd., Avenija Dubrovnik 15, 10020 Zagreb, Croatia
2. Podravka Ltd., A. Starčevića 32, 48000 Koprivnica, Croatia
3. Faculty of Food Technology Osijek, Josip Juraj University of Osijek, F. Kuhača 18, pp 709, 31000 Osijek, Croatia
Abstract
Funder
European Structural and Investment Funds
Publisher
MDPI AG
Link
https://www.mdpi.com/2227-9717/12/5/913/pdf
Reference30 articles.
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2. Biochemical methane potential of fruits and vegetable solid waste feedstocks;Biomass Bioenerg.,2004
3. The use of agricultural substrates to improve methane yield in anaerobic co-digestion with pig slurry: Effect of substrate type and inclusion level;Ferrer;Waste Manag.,2014
4. Effects of Different Solvents Extractions on Total Polyphenol Content, HPLC Analysis, Antioxidant Capacity, and Antimicrobial Properties of Peppers (Red, Yellow, and Green (Capsicum annum L.));Hayat;Evid. Based Complement. Alternat. Med.,2022
5. Cvetković, T., Ranilović, J., Gajari, D., Tomić-Obrdalj, H., Šubarić, D., Moslavac, T., Cikoš, A.-M., and Jokić, S. (2020). Podravka and Slavonka Varieties of Pepper Seeds (Capsicum annuum L.) as a New Source of Highly Nutritional Edible Oil. Foods, 9.
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