Comparative study of anaerobic digestion of olive mill wastewater (OMW) and OMW previously fermented with Aspergillus terreus

Author:

Borja R.,Alba J.,Garrido S. E.,Martinez L.,Garcia M. P.,Incerti C.,Ramos-Cormenzana A.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Bioengineering,Biotechnology,Applied Microbiology and Biotechnology,Biotechnology

Reference28 articles.

1. Fiestas, J.A.: Diff�rentes utilizations des margines. In: Proc. S�minaire International sur la valorization des Sous-Produicts de L? Olivier. Organisation des Nations Unies pour l'Alimentation et l'�griculture, pp. 93?110, Tunisie (1981)

2. Antonacci, R.; Brunetti, A.; Rozzi, A.; Santori, M.: Treatemento anaerobico di acque di vegetazione di frantoio. I. Risultati preliminari. Ingegneria Sanitaria 6 (1981) 257?262

3. Fiestas, J.A.; Navarro, R.; Le�n, R.; Garc�a, A.J.; Maestroju�n, G.M.: Depuraci�n anaerobia del alpech�n como fuente de energ�a. Grasas y Aceites 33 (1982) 265?270

4. Rigoni-Stern, S.; Rismondp, R.; Szpyrkowicz, L.; Zilio, F.: Anaerobic digestion of vegetation water from olive mill on a fixed biological bed with a gas production. In: Proc. Fifth Int. Symp. on Anaerobic Digestion, Bologna, Italy, pp. 561?566 (Edited by Tilche, A. and Rozzi, A.), Monduzzi, (1988)

5. Rozzi, A.; Passino, R.; Limony, M.: Anaerobic treatment of olive mill effluents in polyurethane foam bed reactor. Process Biochem. 24 (1989) 68?74

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