Transport phenomena modelling during produce cooling for optimal package design: Thermal sensitivity analysis
Author:
Publisher
Elsevier BV
Subject
Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering
Reference29 articles.
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4. Experimental study of convective heat transfer during cooling with low air velocity in a stack of objects;Ben Amara;International Journal of Thermal Sciences,2004
5. Precooling techniques and applications for horticultural products – a review;Brosnan;International Journal of Refrigeration,2001
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