Prediction of surface temperature of figs during infrared heating and its effect on the quality
Author:
Publisher
Elsevier BV
Subject
Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering
Reference21 articles.
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3. Performance and influence of numerical sub-models on the CFD simulation of free and forced convection in double-glazed ventilated façades;Coussirat;Energy and Buildings,2008
4. Surface decontamination of fig fruit by combination of infrared radiation heating with ultraviolet irradiation;Hamanaka;Food Control,2011
5. Effects of infrared radiation on inactivation and injury of B. subtilis and B. pumilus spores;Hamanaka;Nippon Shokuhin Kagaku Kogaku Kaishi,2003
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