Phytochemical and antioxidant properties of selected fig (Ficus carica L.) accessions from the eastern Mediterranean region of Turkey

Author:

Çalişkan Oguzhan,Aytekin Polat A.

Publisher

Elsevier BV

Subject

Horticulture

Reference42 articles.

1. HPLC Determination of sugar and atomic absorption analysis of mineral salts in fresh figs of Tunisian cultivars;Aljane;African J. Biotechnol.,2007

2. Environmental and genetic variation of phenolic compounds in red raspberry;Anttonen;J. Food Comp. Anal.,2005

3. Phenolic and anthocyanin content and antioxidant activity in fruits of bilberry (Vaccinium myrtillus L.) and of highbush blueberry (V. corymbosum L.) cultivars in North Western Italy;Beccaro;Acta Hortic.,2006

4. Free sugars determination by HPLC in pineapple products;Camara;Z. Lebensm. Unters. F. A.,1996

5. Phytochemical accumulation and antioxidant capacity at four maturity stages of cranberry fruit;Çelik;Sci. Hortic.,2008

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