Effects of vacuum impregnation and ohmic heating with citric acid on the behaviour of osmotic dehydration and structural changes of apple fruit-Reference-Cited by-同舟云学术

Effects of vacuum impregnation and ohmic heating with citric acid on the behaviour of osmotic dehydration and structural changes of apple fruit

Published:2010-05 Issue:1 Volume:106 Page:6-13
ISSN:1537-5110
Container-title:Biosystems Engineering
language:en
Short-container-title:Biosystems Engineering

Author:

Allali Hind,Marchal Luc,Vorobiev Eugene

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference31 articles.

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3. Technologies de transformation des fruits;Albagnac,2002

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5. Cell poration and cell fusion using an oscillating electric field;Chang;Biophysics Journal,1989

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