Bio-electrical impedance analysis of “silk sweet” sweet potato tissues under low-temperature storage using a novel indicator, LTO
Author:
Publisher
Elsevier BV
Subject
Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering
Reference22 articles.
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4. Electrical impedance variations in banana ripening: An analytical study with electrical impedance spectroscopy;Chowdhury;Journal of Food Process Engineering,2017
5. Dielectric behavior of beef meat in the 1–1500 kHz range: Simulation with the Fricke/Cole–Cole model;Damez;Meat Science,2007
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