Electrical Impedance Variations in Banana Ripening: An Analytical Study with Electrical Impedance Spectroscopy-Reference-Cited by-同舟云学术

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Electrical Impedance Variations in Banana Ripening: An Analytical Study with Electrical Impedance Spectroscopy

Published:2016-05-11 Issue:2 Volume:40 Page:e12387
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:Journal of Food Process Engineering

Author:

Chowdhury Atanu¹,Kanti Bera Tushar²,Ghoshal Dibyendu¹,Chakraborty Badal³

Affiliation:

1. Department of Electronics & Communication Engineering; NIT Agartala; Tripura India

2. Department of Medical Electronics; BMS College of Engineering; Bangalore India

3. Department of PHE; Faculty of Agricultural Engineering; BCKV; West Bengal India

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12387/fullpdf

Reference88 articles.

1. Complex bioelectric impedance measurement system for the frequency range from 5 Hz to 1 MHz, Ann;Ackmann;Biomed. Eng.,1993

2. Methods of complex impedance measurements in biologic tissue, Crit;Ackmann;Rev. Biomed. Eng.,1984

3. Physiological changes associated with senescence and abscission in mature citrus fruit induced by 5-chloro-3-methyl-4-nitro-1H-pyrazole and ethephon application;Alferez;Physiol. Plantarum,2006

4. Electrical impedance analysis of potato tissues during drying;Ando;J. Food Eng.,2014

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