Author:
El-belghiti K.,Vorobiev E.
Subject
Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering
Reference25 articles.
1. Aguilera J M; Stanley D W (1999). Microstructural Principles of Food Processing and Engineering, pp 325–365. Aspan Publisher, Gaithersburg.
2. Effect of pulsed electric field on cell membrane in real food systems;Angersbach;Innovative Food Science & Emerging Technologies,2000
3. Preservation of Foods with Pulsed Electric Field;Barbosa-Canovas,1999
4. Electrical treatment of apple cossettes for intensifying juice pressing;Bazhal;Journal of the Science of Food and Agriculture,2000
5. Solid–liquid expression of cellular materials enhanced by pulsed electric field;Bouzrara;Chemical Engineering and Process,2002
Cited by
40 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献