Effect of electric field on mass transfer during oleuropein extraction

Author:

Cokgezme Omer Faruk1ORCID,Icier Filiz1ORCID

Affiliation:

1. Department of Food Engineering, Faculty of Engineering, Ege University , Bornova, Izmir, Türkiye

Abstract

The use of alternative extraction methods has increased since conventional methods have disadvantages like long processing time and limited extraction yield. It is known that the extraction yield is enhanced, and the processing time is shortened by the electric field. However, the mathematical characterization of the electrically assisted processes is needed for a better understanding and the improvement of extraction. In this study, effects of the moderate electric field extraction (MEF-E) parameters (frequencies of 1, 1000, and 2000 Hz, and wave types of sine and square) on yield, cell disintegration index (Zc), microstructure, and mass transfer coefficient (Deff) were investigated to examine mass transfer characteristics of the extraction of oleuropein from olive leaves. Correlation analysis was performed to investigate the relations between yield, Zc, Deff, and the changes in the cross section areas of palisade cells. The frequency and wave significantly affected yield, Zc, microstructural changes, and Deff values (p < 0.05). Additionally, the Zc value showed a good correlation with yield, microstructure, and Deff in both sine and square waves (p < 0.05). It was concluded that the extraction level and microstructural changes could be controlled by Zc during the MEF-E process. Two different finite element models (model 1: fixed Deff and model 2: Deff depending on the Zc) were used for mass transfer, and model 2 gave better predictions (p < 0.05). Thus, it will be possible to characterize and monitor oleuropein transfer depending on the effects of frequency and wave type applications during the MEF process. The model consisting of the Zc–Deff relationship showed that the use of Zc would be preferred for the characterization of mass transfer rather than calculating the Deff value. It is thought that the effects of electric field parameters on microstructure with the developed models will be determined and successfully characterized, thus contributing to the understanding of the effects of electric field extraction processes on mass transfer. However, it is recommended that similar studies are conducted for other plants in order to develop a valid approach on the extraction process from plants.

Funder

Ege University Research Foundation

Publisher

AIP Publishing

Subject

Condensed Matter Physics,Fluid Flow and Transfer Processes,Mechanics of Materials,Computational Mechanics,Mechanical Engineering

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Blending physics in food studies;Physics of Fluids;2023-11-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3