Analysis of energy consumption, heat and mass transfer, drying kinetics and effective moisture diffusivity during foam-mat drying of mango in a convective hot-air dryer-Reference-Cited by-同舟云学术

Analysis of energy consumption, heat and mass transfer, drying kinetics and effective moisture diffusivity during foam-mat drying of mango in a convective hot-air dryer

Published:2022-07 Issue: Volume:219 Page:85-102
ISSN:1537-5110
Container-title:Biosystems Engineering
language:en
Short-container-title:Biosystems Engineering

Author:

Kumar Aman,Kandasamy Palani^ORCID,Chakraborty Ivi,Hangshing Lamneithem

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference50 articles.

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3. Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit (Berberidaceae);Aghbashlo;Energy Conversion and Management,2008

4. Physicochemical properties of mango (Amropali cultivar) powder and its reconstituted product as affected by drying methods;Akther;International Journal of Food Properties,2020

5. Optimization of foaming parameters and investigating the effects of drying temperature on the foam-mat drying of shrimp (Penaeus indicus);Azizpour;Drying Technology,2014

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