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Drying guideline to control colour quality of para rubber sheet by computation method

  • Published:2018-12 Issue: Volume:176 Page:151-161
  • ISSN:1537-5110
  • Container-title:Biosystems Engineering
  • language:en
  • Short-container-title:Biosystems Engineering

Author:

Junka Nittaya,Rattanamechaiskul Chaiwat,Prachayawarakorn Somkiat,Soponronnarit Somchart

Funder

the King Mongkut's Institute of Technology Ladkrabang Research

Thailand Research

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference38 articles.

1. Heat and mass transfer properties of longan shrinking from a spherical to an irregular shape during drying;Apinyavisit;Biosystems Engineering,2018

2. Mass transfer in the celery slice: effects of temperature, moisture content, and density on water diffusivity;Bialobrzewski;Drying Technology,2004

3. Thermal pasteurization process evaluation using mashed potato model food with Maillard reaction products;Bornhorst;Lebensmittel-Wissenschaft und -Technologie – Food Science and Technology,2017

4. Applied numerical methods with MATLAB for engineers and scientists;Chapra,2012

5. Drying rate control in microwave assisted processing of sliced apples;Cuccurullo;Biosystems Engineering,2018
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