Mass Transfer in the Celery Slice: Effects of Temperature, Moisture Content, and Density on Water Diffusivity
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1081/DRT-200025647
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1. CLASSIFICATION OF DRYING MODELS FOR POROUS SOLIDS
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5. Moisture diffusivity and drying kinetic equation of convective drying of grapes
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