A combined mathematical model to represent transpiration, respiration, and water activity changes in fresh cape gooseberry (Physalis peruviana) fruits

Author:

Garavito Johanna,Herrera Aníbal O.,Castellanos Diego A.ORCID

Funder

Departamento Administrativo de Ciencia Tecnología e Innovación

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference34 articles.

1. Evaluation of a predictive model to configure an active packaging with moisture adsorption for fresh tomato;Agudelo-Rodríguez;Food Packaging and Shelf Life,2020

2. Respiration kinetic of mango (Mangifera indica L.) as function of storage temperature;Agudelo;Revista Facultad Nacional de Agronomía Medellín,2016

3. Psychrometric data. ASAE D271.2 APR1979, R2014,1979

4. Moisture sorption isotherms and isotherm model performance evaluation for food and agricultural products, sorption;Aviara,2020

5. Effect of ethylene and 1-methylcyclopropene on the postharvest behavior of cape gooseberry fruits (Physalis peruviana L.);Balaguera-López;Food Science and Technology International,2017

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