Development of calibration models for the evaluation of pomegranate aril quality by Fourier-transform near infrared spectroscopy combined with chemometrics-Reference-Cited by-同舟云学术

Development of calibration models for the evaluation of pomegranate aril quality by Fourier-transform near infrared spectroscopy combined with chemometrics

Published:2017-07 Issue: Volume:159 Page:22-32
ISSN:1537-5110
Container-title:Biosystems Engineering
language:en
Short-container-title:Biosystems Engineering

Author:

Arendse Ebrahiema,Fawole Olaniyi A.,Magwaza Lembe S.^ORCID,Nieuwoudt Helene H.,Opara Umezuruike L.

Funder

Department of Science and Technology

National Research Foundation

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference50 articles.

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3. Influence of storage temperature and duration on postharvest physico-chemical and mechanical properties of pomegranate fruit and arils;Arendse;CyTA Journal of Food,2014

4. Overall quality and shelf life of minimally processed and modified atmosphere packaged “ready-to-eat” pomegranate arils;Ayhan;Journal of Food Science,2009

5. Total phenols, ascorbic acid, ß-carotene and lycopene in Portuguese wild edible mushroom and their antioxidant activities;Barros;Food Chemistry,2007

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