Origins classification of egg with different storage durations using FT-NIR: A characteristic wavelength selection approach based on information entropy-Reference-Cited by-同舟云学术

Origins classification of egg with different storage durations using FT-NIR: A characteristic wavelength selection approach based on information entropy

Published:2022-10 Issue: Volume:222 Page:82-92
ISSN:1537-5110
Container-title:Biosystems Engineering
language:en
Short-container-title:Biosystems Engineering

Author:

Liu Chengkang,Wang Qiaohua,Lin Weiguo,Yu Chengdong

Funder

National Natural Science Foundation of China

Foundation for Innovative Research Groups of the National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference39 articles.

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4. Quality assessment of poultry egg based on visible-near infrared spectroscopy and radial basis function networks;Aboonajmi;International Journal of Food Properties,2016

5. Fast online estimation of quail eggs freshness using portable NIR spectrometer and machine learning;Brasil;Food Control,2022

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