Predicting Quality Parameters of Shell Eggs using a Simple Technique based on the Dielectric Properties-Reference-Cited by-同舟云学术

Predicting Quality Parameters of Shell Eggs using a Simple Technique based on the Dielectric Properties

Published:2006-06 Issue:2 Volume:94 Page:255-262
ISSN:1537-5110
Container-title:Biosystems Engineering
language:en
Short-container-title:Biosystems Engineering

Author:

Ragni L.,Gradari P.,Berardinelli A.,Giunchi A.,Guarnieri A.

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference44 articles.

1. Dielectric properties of food at 3GHz as determined by a cavity perturbation technique—II: measurements on food materials;Bengtsson;Journal of Microwave Power,1971

2. Dielectric properties of common bean;Berbert;Biosystems Engineering,2002

3. Use of dielectric properties to detect egg protein denaturation;Bircan;Journal of Microwave & Electromagnetic Energy,2002

4. Budickov O M (1965). To the method of measuring passive electric parameters of intact hen's egg. In: Methods of Breeding in Animal Husbandry, Vol. 11. Leningrad, Kolos, pp 284–293.

5. An influence of pH and the weight of hen's egg structures (or environments) on its reactive resistance;Budickov;Agricultural Biology,1968

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