Non-destructive and online egg freshness assessment from the egg shell based on Raman spectroscopy-Reference-Cited by-同舟云学术

Non-destructive and online egg freshness assessment from the egg shell based on Raman spectroscopy

Published:2020-12 Issue: Volume:118 Page:107426
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Liu Yuliang,Ren Xiaona,Yu Hang,Cheng Yuliang,Guo Yahui,Yao Weirong,Xie Yunfei

Funder

National Key R&D Program of China

Natural Science Foundation of Jiangsu Province

Jiangsu Province

Forestry Science and Technology Innovation and Extension

National First-class Discipline Program of Food Science and Technology

Science and Technology Project of Jiangsu Bureau of Quality and Technical Supervision

China Postdoctoral Science Foundation

Science and Technology Directorate

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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4. Nondestructive egg freshness assessment from the equatorial and blunt region based on visible near infrared spectroscopy;Dong;Spectroscopy Letters,2018

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