A decision support tool for shelf-life determination of strawberries using hyperspectral imaging technology
Author:
Publisher
Elsevier BV
Subject
Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering
Reference44 articles.
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3. Modelling sensorial and nutritional changes to better define quality and shelf life of fresh-cut melons;Amodio;Journal of Agricultural Engineering,2013
4. Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit;Ayala-Zavala;LWT – Food Science and Technology,2004
5. Feasibility study for the surface prediction and mapping of phytonutrients in minimally processed rocket leaves (Diplotaxis tenuifolia) during storage by hyperspectral imaging;Chaudhry;Computers and Electronics in Agriculture,2020
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5. A Performance Evaluation of Two Hyperspectral Imaging Systems for the Prediction of Strawberries’ Pomological Traits;Sensors;2023-12-28
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