Evaluation of the effect of nanocellulose edible coating on strawberries inoculated with Aspergillus flavus through image analysis-Reference-Cited by-同舟云学术

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Evaluation of the effect of nanocellulose edible coating on strawberries inoculated with Aspergillus flavus through image analysis

Published:2024-01 Issue: Volume:191 Page:115697
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Rabasco-Vílchez Laura,Jiménez-Jiménez Francisco^ORCID,Possas Arícia,Morcillo-Martín Ramón,Pérez-Rodríguez Fernando

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

1. Natural antimicrobial edible coatings for microbial safety and food quality enhancement;Aloui;Comprehensive Reviews in Food Science and Food Safety,2016

2. Valorization and application of fruit and vegetable wastes and by-products for food packaging materials;Bayram;Molecules,2021

3. Health and toxicological effects of nanocellulose when used as a food ingredient: A review;Cañas-Gutiérrez;Carbohydrate Polymers,2024

4. Antimicrobial, UV blocking, water-resistant and degradable coatings and packaging films based on wheat gluten and lignocellulose for food preservation;Chen;Composites Part B: Engineering,2022

5. Application of image processing in fruit and vegetable analysis: A review;Dubey;Journal of Intelligent Systems,2015

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