An overview of instrumented indentation technique for the study of micromechanical properties in food: A case study on bean seed coat-Reference-Cited by-同舟云学术

An overview of instrumented indentation technique for the study of micromechanical properties in food: A case study on bean seed coat

Published:2021-04 Issue: Volume:204 Page:377-385
ISSN:1537-5110
Container-title:Biosystems Engineering
language:en
Short-container-title:Biosystems Engineering

Author:

Nicolás-García Mayra,Arzate-Vázquez Israel,Perea-Flores María de Jesús,Méndez-Méndez Juan Vicente,Perucini-Avendaño Madeleine,Gómez-Patiño Mayra Beatriz,Dávila-Ortiz Gloria

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference33 articles.

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3. Nano-and micro-mechanical properties of wheat grain by atomic force microscopy (AFM) and nano-indentation (IIT) and their relationship with the mechanical properties evaluated by uniaxial compression test;Barrera;Journal of Cereal Science,2019

4. Plant surfaces: Structures and functions for biomimetic innovations;Barthlott;Nano-Micro Letters,2017

5. Practical assessment of nanoscale indentation techniques for the biomechanical properties of biological materials;Chang;Mechanics of Materials,2016

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