Nano- and micro-mechanical properties of wheat grain by atomic force microscopy (AFM) and nano-indentation (IIT) and their relationship with the mechanical properties evaluated by uniaxial compression test-Reference-Cited by-同舟云学术

Nano- and micro-mechanical properties of wheat grain by atomic force microscopy (AFM) and nano-indentation (IIT) and their relationship with the mechanical properties evaluated by uniaxial compression test

Published:2019-11 Issue: Volume:90 Page:102830
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Barrera Gabriela Noel,Méndez-Méndez Juan,Arzate-Vázquez Israel,Calderón-Domínguez Georgina,Ribotta Pablo Daniel

Funder

Consejo Nacional de Ciencia y Técnica

Universidad Nacional de Córdoba

Instituto Politécnico Nacional

Consejo Nacional de Ciencia y Tecnología

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

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4. Plant micro- and nanomechanics: experimental techniques for plant cell-wall analysis;Burgert;J. Exp. Bot.,2013

5. Recent advances in atomic force microscopy for assessing the nanomechanical properties of food materials;Cárdenas-Pérez;Trends Food Sci. Technol.,2019

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