Author:
Evrendilek G.A.,Zhang Q.H.,Richter E.R.
Subject
Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering
Reference23 articles.
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2. Dantzer W R; Hermawan N; Zhang Q H (1999). Standardized procedure for inactivation of spores by pulsed electric fields. IFT Annual Meeting Technical Program Abstracts, 239, Poster 83A-9, Chicago, IL
3. Evrendilek G A; Zhang Q H; Richter R E (1999). Inactivation of E. coli O157:H7 and E. coli 8739 in apple juice by pulsed electric fields. Journal of Food Protection, 62 (7), 793–796
4. Evrendilek G A; Jin Z T; Ruhlman K T; Qiu X; Zhang Q H; Richter E R (2000). Microbial safety and shelf life of apple juice and cider processed by bench and pilot plant scale PEF systems. Innovative Food Science & Emerging Technologies, 1, 77–86
5. Evrendilek G A; Dantzer W R; Streaker C B; Ratanatriwong P; Zhang Q H (2001). Shelf-life evaluations of liquid foods treated by pilot plant pulsed electric field system. Journal of Food Processing and Preservation, 25, 283–297
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