SHELF-LIFE EVALUATIONS OF LIQUID FOODS TREATED BY PILOT PLANT PULSED ELECTRIC FIELD SYSTEM
Author:
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2001.tb00461.x/fullpdf
Reference19 articles.
1. MICROBIAL INACTIVATION of FOODS BY PULSED ELECTRIC FIELDS
2. J. E. DUNN, and J. E. S. PEARLMAN, 1987 . Methods and apparatus for extending the shelf life of fluid food products. U. S. Patent 4,695,472.
3. Microbial safety and shelf-life of apple juice and cider processed by bench and pilot scale PEF systems
4. Inactivation of Escherichia coli O157:H7 and Escherichia coli 8739 in Apple Juice by Pulsed Electric Fields
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