Utilisation of visible/near-infrared hyperspectral images to classify aflatoxin B1 contaminated maize kernels-Reference-Cited by-同舟云学术

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Utilisation of visible/near-infrared hyperspectral images to classify aflatoxin B1 contaminated maize kernels

Published:2018-02 Issue: Volume:166 Page:150-160
ISSN:1537-5110
Container-title:Biosystems Engineering
language:en
Short-container-title:Biosystems Engineering

Author:

Kimuli Daniel,Wang Wei,Lawrence Kurt C.,Yoon Seung-Chul,Ni Xinzhi,Heitschmidt Gerald W.

Funder

China National Science and Technology Support Program

Publisher

Elsevier BV

Subject

Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering

Reference39 articles.

1. Aflatoxin and fumonisin contamination of corn (maize, Zea mays) hybrids in Arkansas;Abbas;Crop Protection,2006

2. Aflatoxins: Biosynthesis, occurrence, toxicity, and remedies;Abrar;Critical Reviews in Food Science and Nutrition,2013

3. Rapid detection of kernel rots and mycotoxins in maize by near-infrared reflectance spectroscopy;Berardo;Journal of Agricultural and Food Chemistry,2005

4. Detection of aflatoxin B1 (AFB1) in individual maize kernels using short wave infrared (SWIR) hyperspectral imaging;Chu;Biosystems Engineering,2017

5. Early detection of toxigenic fungi on maize by hyperspectral imaging analysis;Del Fiore;International Journal of Food Microbiology,2010

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