Position of The American Dietetic Association-Reference-Cited by-同舟云学术

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Position of The American Dietetic Association

Published:1996-01 Issue:1 Volume:96 Page:69-72
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Bruhn Christine M.,Bennett Wood Olivia

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference27 articles.

1. New approaches to regulating food safety;Roberts;Food Rev,1994

2. E. coli O157;Marks;Food Rev,1993

3. American Gastroenterology Association Consensus Conference Statement: Escherichia coli 0157;Gastroenterology,1995

4. Review of the Safety and Nutritional Adequacy of Irradiated Food,1993

5. Food irradiation — promising technology for public health;Mason;Public Health Rep,1992

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel approaches in anthocyanin research - Plant fortification and bioavailability issues;Trends in Food Science & Technology;2021-11

2. Irradiation of Foods: Processing Technology and Effects on Nutrients: Effect of Ionizing Radiation on Food Components;Encyclopedia of Food and Health;2016

3. Implementation and public acceptability: lessons from food irradiation and how they might apply to pathogen reduction in blood products;Vox Sanguinis;2014-02-12

4. Manufacturing Functional Foods;Nutritional Genomics;2011-12-05

5. Effects of Irradiation and Refrigeration on the Nutrients and Shelf-Life of Tilapia (Oreochromis niloticus);Journal of Aquatic Food Product Technology;2003-01

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