Irradiation of Foods: Processing Technology and Effects on Nutrients: Effect of Ionizing Radiation on Food Components

Author:

Harder M.N.C.,Arthur V.,Arthur P.B.

Publisher

Elsevier

Reference15 articles.

1. ADA Reports – American Dietetic Association (1996) Position of the American Dietetic Association, USA, 96 (1), 69–72.

2. Fundamentos e Perspectivas do Processo de Irradiação Ionizante em Produtos Agropecuários no Brasil;Arthur,2014

3. Irradiation of rice to control of insects and analysis of the properties physic-chemical and sensory;Arthur;Agricultural Sciences,2014

4. Development of food irradiation in Brazil;Del Mastro;Progress in Nuclear of Energy,1999

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