Implementation and public acceptability: lessons from food irradiation and how they might apply to pathogen reduction in blood products

Author:

Heddle N. M.12,Lane S. J.1,Sholapur N.1,Arnold E.3,Newbold B.4,Eyles J.45,Webert K. E.167

Affiliation:

1. Department of Medicine; McMaster University; Hamilton ON Canada

2. Research and Development; Canadian Blood Services; Hamilton ON Canada

3. Department of Social Sciences; McMaster University; Hamilton ON Canada

4. School of Geography and Earth Sciences; McMaster University; Hamilton ON Canada

5. Centre for Health Policy; School of Public Health; University of Witwatersrand; Johannesburg South Africa

6. Medical Services and Innovation; Canadian Blood Services; Hamilton ON Canada

7. Department of Pathology and Molecular Medicine; McMaster University; Hamilton ON Canada

Funder

Canadian Institutes of Health Research

Canadian Blood Services

Publisher

Wiley

Subject

Hematology,General Medicine

Reference59 articles.

1. Pathogen inactivation: coming of age;Lozano;Curr Opin Hematol,2013

2. Kerkhoffs JLH The PREPAReS study: pathogen reduction evaluation & predictive analytical rating score

3. Food irradiation: applications, public acceptance and global trade;Mostafavi;Afr J Biotechnol,2010

4. The social fabric and innovation diffusion: symbolic adoption of food irradiation*;Sapp;Rural Sociol,2004

5. Position of the American dietetic association: food irradiation;Bruhn;J Am Diet Assoc,1996

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