Subject
Nutrition and Dietetics,Food Science
Reference21 articles.
1. Role of rate of ingestion of diet on regulation of intermediary metabolism (“meal eating” vs. “nibbling”);Cohn;Metabolism,1960
2. Effects on metabolism produced by the rate of ingestion of the diet. “Meal eating” versus “nibbling”;Cohn;Am. J. Clin. Nutrition,1960
3. Effect of food administration on weight gains and body composition of normal and adrenalectomized rats;Cohn;Am. J. Physiol.,1955
4. Effect of diet on body composition. 1. The production of increased body fat without overweight (“non-obese obesity”) by force feeding the normal rat;Cohn;Metabolism,1957
5. Changes in body composition attendant on forced feeding;Cohn;Am. J. Physiol.,1959
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献