Practical Aspects of Serving Meals More Frequently

Author:

Norton Margaret

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference14 articles.

1. The effects of hypothalamic hyperphagia and of alterations in feeding habit on the metabolism of the albino rat;Tepperman;Yale J. Biol. Med.,1942

2. Role of rate of ingestion of diet on regulation of intermediary metabolism (“meal eating” vs. “nibbling”);Cohn;Metabolism,1960

3. Adaptace Na Zmĕnĕny Prĭjem Potravy;Fabry,1962

4. Meal-eating, nibbling and body metabolism;Cohn;J. Am. Dietet. A.,1961

5. The frequency of meals. Its relation to overweight, hypercholesterolaemia and decreased glucose tolerance;Fabry;Lancet,1964

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