Nutritional knowledge, attitudes, and dietary practices of the elderly
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference34 articles.
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3. Resurvey of an aging population—fourteen-year follow-up. The San Mateo Nutrition Study;Steinkamp;J. Am. Dietet. A,1965
4. Evaluation of the nutritional status of elderly subjects, with a comparison between fall and spring;Dibble;J. Am. Geriatr. Soc,1967
5. Protein malnutrition in aged individuals on self-selected diets;Dacosta;Am. J. Clin. Nutr,1969
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