1. (1) LeBovit, C., and Baker, D. A.: Food Consumption and Dietary Levels of Older Households in Rochester, New York. USDA Home Econ. Research Rept. No. 25, Feb. 1965.
2. President’s Council on Aging: Report to the President,1963
3. President’s Council on Aging: The Older American,1963
4. The Other America. Poverty in the United States;Harrington,1963
5. Cofer, E., Grossman, E., and Clark, F.: Family Food Plans and Food Costs. USDA Home Econ. Research Rept. No. 20, 1962.