EVALUATION OF THE NUTRITIONAL STATUS OF ELDERLY SUBJECTS, WITH A COMPARISON BETWEEN FALL AND SPRING*
Author:
Affiliation:
1. Department of Foods and Nutrition, College of Home Economics; Syracuse University; Syracuse N. Y.
2. Departments of Biochemistry and Medicine, Upstate Medical Center; State University of New York; Syracuse N. Y.
Publisher
Wiley
Subject
Geriatrics and Gerontology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1532-5415.1967.tb02168.x/fullpdf
Reference30 articles.
1. Some preliminary findings on the nutritional status of the aged in Onondaga County, New York;Brin;Am. J. Clin. Nutrition,1965
2. Heights and Weights of Adults;Hathaway,1960
3. Some preliminary biochemical findings in Syracuse and Onondaga County; New York junior high school children;Dibble;Am. J. Clin. Nutrition,1965
4. Morgan , A. F. Nutritional Status U.S.A. Berkeley, Calif. 1959 81
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