Sources of nutrition information for rural and urban elderly adults

Author:

Briley Margaret E.,Owens Millicent S.,Gillham Martha Beth,Sharplin Sylvia W.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference10 articles.

1. National Center for Health Statistics. Health United States 1987. DHHS Publ. No. (PHS) 88-1232, 1988

2. Current Population Survey, 1987. U. S. Department of Commerce, Bureau of Census. Statistical Brief, SB-1-86, 1988

3. Determinants of food choices of the elderly;Briley;J Nutr Elderly,1989

4. Prevalence, detection, and control of hypertension in a biethnic community: The San Antonio Heart Study;Franco,1984

5. Briley, M. E., Mason, J., and Freeland-Craves, J.: Effects of low zinc diet on serum testosterone, plasma prolactin, and thyroid hormones in adult men. AMA, Western Hemisphere Nutrition Congress, Miami, August 1983.

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1. A nutrition information needs survey among older adults: application of adult learning principles;Quality in Ageing and Older Adults;2012-06-08

2. Nutrition labels on pre-packaged foods: a systematic review;Public Health Nutrition;2011-01-18

3. Evaluation of a Nutrition Newsletter by Older Adults;Journal of Nutrition Education;1997-05

4. RURAL ELDERLY INDIVIDUALS;Nursing Clinics of North America;1993-03

5. Characteristics of older adult learners: A guide for dietetics practitioners;Journal of the American Dietetic Association;1991-11

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