A nutrition information needs survey among older adults: application of adult learning principles

Author:

Schultz Ulrike,Nothwehr Faryle,Hanson Jessica,Chrisman Matthew,Haines Heidi

Publisher

Emerald

Subject

Care Planning,Community and Home Care,Gerontology

Reference15 articles.

1. Briley, M.E., Owens, M.S., Gillham, M.B. and Sharplin, S.W. (1990), “Sources of nutrition information for rural and urban elderly adults”,Journal of the American Dietetic Association, Vol. 90 No. 7, pp. 986‐7.

2. CDCP (2010), “State‐specific trends in fruit and vegetable consumption among adults – United States, 2000‐2009”,Morbidity and Mortality Weekly Report, Vol. 59 No. 35, pp. 1125‐30, Centers for Disease Control and Prevention.

3. Derring, M.J. and Harris, J. (1996), “Consumer health information demand and delivery: implications for libraries”,Bulletin of the Medical Library Association, Vol. 84 No. 2, pp. 209‐16.

4. Dervin, B. (2005), “Libraries reaching out with health information to vulnerable populations: guidance from research on information seeking and use”,Journal of the Medical Library Association, Vol. 93 No. 4, pp. S74‐S80.

5. Ervin, R.B. (2008), “Healthy Eating Index scores among adults, 60 years of age and over, by sociodemographic and health characteristics: United States, 1999‐2002”,Advance Data, Vol. 20 No. 395, pp. 1‐16.

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