Estimates of available iron in diets of individuals 1 year old and older in the Nationwide Food Consumption Survey-Reference-Cited by-同舟云学术

Estimates of available iron in diets of individuals 1 year old and older in the Nationwide Food Consumption Survey

Published:1984-07 Issue:7 Volume:84 Page:783-787
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Raper Nancy R.,Rosenthal Joanne C.,Woteki Catherine E.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference27 articles.

1. Food and Nutrient Intakes of Individuals in 1 Day in the United States, Spring 1977. Nationwide Food Consumption Survey 1977-80. USDA Preliminary Rep. No. 2, 1980

2. Food iron absorption in man. Applications of the two-pool extrinsic tag method to measure heme and nonheme iron absorption from the whole diet;Bjorn-Rasmussen;J Clin Invest,1974

3. Estimation of available dietary iron;Monsen;Am J Clin Nutr,1978

4. Model for measuring dietary absorption of heme iron: Test wih complete meal;Layrisse;Am J Clin Nutr,1972

5. Measurement of iron absorption from composite meals;Bjorn-Rasmussen;Am J Clin Nutr,1976

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