Measurement of iron absorption from composite meals-Reference-Cited by-同舟云学术

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Measurement of iron absorption from composite meals

Published:1976-07-01 Issue:7 Volume:29 Page:772-778
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Björn-Rasmussen E,Halberg L,Magnusson B,Rossander L,Svanberg B,Arvidsson B

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/29/7/772/23485213/772.pdf

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lower Non-Heme Iron Absorption in Healthy Females from Single Meals with Texturized Fava Bean Protein Compared to Beef and Cod Protein Meals: Two Single-Blinded Randomized Trials;Nutrients;2022-07-30

2. Freeze-dried Lactobacillus plantarum 299v increases iron absorption in young females—Double isotope sequential single-blind studies in menstruating women;PLOS ONE;2017-12-13

3. Plant-Based Diets and Iron Status;Vegetarian and Plant-Based Diets in Health and Disease Prevention;2017

4. Increased iron bioavailability from lactic-fermented vegetables is likely an effect of promoting the formation of ferric iron (Fe3+);European Journal of Nutrition;2015-02-12

5. Reply to Hoppe and Hulthén;The Journal of Nutrition;2012-03-01

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